My Inipit Dessert Recipes
I love sponge cakes! It’s super soft with the right level of sweetness. But when I discovered Bula...
I love sponge cakes! It’s super soft with the right level of sweetness. But when I discovered Bulacan’s local pastry called INIPIT back when I was still in school, I had always looked for bakeshops in Manila selling them. “Inipit” in its literary sense means pressed. True to its Filipino translation, Inipit the pastry, is made up of two soft and yummy fluffly cakes with yummy spread “inipit” in the middle. Good thing, I don’t have to travel far to find the unique taste which only Inipit in Bulacan could bring, because Lemon Square brought it to me, and made it readily available in the market!
|Lemon Square Inipit|
|Different flavors of Lemon Square Inipit|
Here are my Inipit creations:
First look into your pantry, the ref, the kitchen, for ingredients which you could add or use as toppings to your new Inipit creation. I looked into mine and put these altogether: