I love sponge cakes!  It’s super soft with the right level of sweetness.  But when I discovered Bulacan’s local pastry called INIPIT back when I was still in school, I had always looked for bakeshops in Manila selling them.  “Inipit” in its literary sense means pressed.  True to its Filipino translation, Inipit the pastry, is made up of two soft and yummy fluffly cakes with yummy spread “inipit” in the middle.  Good thing, I don’t have to travel far to find the unique taste which only Inipit in Bulacan could bring, because Lemon Square brought it to me, and made it readily available in the market!

Lemon Square Inipit