Pandesal (Spanish: Pan De Sal, "salt bread") is a bread roll made of flour, eggs, yeast, sugar, and salt.  It has become a common food item in the Philippines. - (Source: Wikepedia)

I believe, every Filipino has tasted Pan De Sal at least once in their lives.  It's the most versatile bread I've known, pair it with coffee, tea, hot chocolate, juice, soft drinks, egg, sausage, hotdog, longganisa, peanut butter, margarine, cheese, actually with anything edible, the combination is unimaginably endless!  For me, it is the most accessible bread to all.  You could get it from "Manong PotPot" (street vendor on bikes), from the neighborhood bakery or best, from Pan De Manila!