Monday, August 27, 2012
CIBO
CIBO Bimbi
Food
Italian Food
Spaghetti Ala Romana
Spaghetti Ala Romana Recipe
CIBO Lovin' + Spaghetti Alla Romana Recipe
Is there a certain dish, other than Filipino, that your taste buds feel very at home to? You do? Well, for me it's definitely Italian which tickles my buds and excites the rest of my senses!
My brother Rommel and I both adore Italian food. Whenever he would come home (he's SG based), we always meet up at CIBO (literally means "food" in Italian) for lunch. I had a chance to miss him when last week, during my attendance of IMMAP Summit at Power Plant Mall in Rockwell Center, my colleagues and I decided to have lunch at CIBO Bimbi.
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| Nina, yours truly and Libay - all hungry |
Walking towards the south of Power Plant's third floor to reach CIBO Bimbi was already a treat. The aroma of freshly cooked dishes, the spices and herbs, instantly hooked my olfactory senses. The challenge we had was finding the next available seat. Fortunately, Nina, the youngest among us, was quick to spot customers already leaving. Instead of waiting, she approached them and alas, the table was ours.
Deciding which to satisfy our tummies was not hard. It's clear among the three of us what we wanted: Soup, Pasta and Pizza. Here were what we decided to feast for lunch:
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| Crama di Zucca, Pancetta - P185.00 (to share for two) |
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| Prosciutto di Parma Rossa (Tomato, Mozzarella, Parma Ham, Arugula, Parmesan) - Photo from Cibo.ph P 358.00 (to share for four) |
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| Spaghetti Alla Romana (Sardines, Olive oil, fennel, chilli pepers, red pesto) P 393.00 (to share for three) |
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| Limone Te Freddo (Iced Tea) - P78.00/glass |
We all happily filled our grumbling tummies with sumptuous and mouth-watering Italian food from CIBO Bimbi. We spent a total of P1,170 plus 10% service tax which our IMMAP Summit IDs paid for. Great lunch indeed!
Just a thought though, the pasta, Spaghetti Alla Romana, looked inexpensive and easy to prepare. So I thought of sharing what I researched online on how to prepare this pasta dish.
Bon Appetit!
For more information on CIBO:
Visit their website: Cibo.ph
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9 comments
The Alla Romana recipe seems easy to do. I'll try this one day. Thanks for sharing.
ReplyDeleteHi Daddy Allan! Nice seeing you again! I know, sardinas lang, olive oil and pasta, ayus na! :)
ReplyDeleteI just recently tried tuna spaghetti and my brothers liked it. For sure they'll like this one too. Thanks for sharing Sis. :)
ReplyDeletei love pasta dishes too, i personally love spaghetti putanesca.
ReplyDeleteHI Dear Gaylee! Yes! We've tried tuna too! Masarap din siya! Thanks for visiting sis! :)
ReplyDeleteHI Gelo, nice seeing you here. I like putanesca too and marinara! :)
ReplyDeleteHaven't tried that kind of spaghetti but would love to. Or maybe I can just do it at home, no? Thanks for sharing.
ReplyDeleteHi Joanna! Yes you can! When I tasted it at Cibo, sabi ko rin I can do it at home. Kaya I searched for a similar recipe and there you go, ang dali lang pala! Good luck sa cooking! :) Thanks for visiting! :)
ReplyDeleteI'd like to try the Prosciutto di Parma Rosa pizza! First time I tried prosciutto was in Rome last June and I love it. Not so fortunate here in Zamboanga ... not so much authentic choices!!!
ReplyDeleteThank you for visiting my blog and leaving your wonderful comment!