Air Fryer Potato Wedges Recipe

Staying at home most of the time pushed me as mom to come up with healthy yet yummy and enjoyable recipes for my family.  My kids love snack...

Staying at home most of the time pushed me as mom to come up with healthy yet yummy and enjoyable recipes for my family.  My kids love snacks and to be honest, some snack items we buy in the supermarket can be either too sweet or too salty.

So as a mom who puts her kids' wellness as her priority, I make sure I give them healthy snacks.  The best way to be sure is to prepare it myself.  One of their favorites is Potato Wedges.

You read that right!  Potatoes for snacks!  I think potatoes are underrated by some.  We use lots of potatoes for our dishes and snacks because they are really a healthy bunch of produce!

Benefits of potatoes:

  • It's an excellent source of vitamin C
  • It's a good source of potassium (more than a banana!)
  • It's a good source of vitamin B6
  • Fat-free
  • Sodium-free
  • Cholesterol-free
  • Only 110 calories per serving
For me, potatoes are indeed a superfood that's good for the health especially these times!  If it says it's an excellent source of Vitamin C, then I'm ALL IN for potatoes!  We need to boost our immunities especially these days!

Air  Fryer Potato Wedges Recipe

Air Fryer Potato Wedges is a healthy snack that both kids and adults can enjoy.  It's packed with nutrients that helps boost our immunity and gives energy especially to our growing kids.  By using air-fryer, less oil is used hence making this a healthy snack or side dish/

Prep Time: 10 minutes

Cook Time: 20 minutes

Ready Time: 5 minutes

Serves: 4 pax

Prep Method: Air-fried or Pan-fried

Course: Snacks or Side Dish

  • 2 large potatoes, unpeeled, scrubbed, rinsed, and cut to wedges.
  • 2 tbsp coconut oil or olive oil
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 tsp Garlic Powder
  1. Take 2 large potatoes. Scrub, rinse and remain unpeeled.  Cut them into wedges.
  2. Soak potato wedges in water for about 5-10 minutes.  Pat the wedges dry.
  3. In a large bowl, mix coconut or olive oil, salt, pepper, and garlic powder.  Add the potato wedges, then toss altogether.
  4. Spray the air fryer with little oil or dip a piece of paper towel in oil and grease the air fryer basket.  Set the timer to 20 minutes in 180 Celsius.

  5. Put the seasoned wedges inside the air fryer basket.  Spread the wedges apart to ensure they are air-fried evenly.
  6. Open the air fryer every 5 mins to  shake or toss the wedges.
Serve with your favorite dip such as salsa, catsup or cheese.

I love this recipe because it's easy to cook.  It's also economical and healthy too.  Lastly, by cooking it in an air fryer, this recipe is indeed hassle-free and truly practical.  Plus, my kids love it too!

Try this easy-peasy and healthy potato snack too at home!  Enjoy eating! :)

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Mommy Practicality is a home and lifestyle blog that's about positive, informative, 
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