Last time, I shared the things I consider in coming up witha meal plan for our family.  Why did I do that?  To also encourage you household rock stars to also do your share in helping our environment reduce food wastage by being resourceful and creative in the kitchen.  One more thing you could do to improve our current waste management system is to recycle or upcycle food such as cracked egg shells, used coffee grounds, banana peels, used tea bags and many more.  I’ve shared in my IG and FB feed some of my upcycling ideas for coffee grounds and banana peels, which you could both use as your plants’ organic fertilizers.  

I’m really happy that Electrolux launched a campaign which empowers moms like us to be more resourceful at home.  As you can see, I’m actively taking part in this advocacy to #DoMoreWithLess.

Now, let me share with you how we execute our meal plan at home tied with the most favorite part ng mga mommies, the budgeting.  Let’s review first my meal planning considerations: Number of people to feed, average meal consumption, nutritional value and budget.