Thursday, August 27, 2015
A Del Monte Pineapple A Day, Resistensyang Piña-level Up
I’m sure as a mom, you too worry about the health of your family, especially of our kids. We feel emotionally and physically stressed whenever our kids get sick and oftentimes hear ourselves saying “Sana ako na lang ang nagkasakit.” Ganyan tayong mga nanay. That’s why, we do everything in our capacities to keep our children sick-free. How? By making sure they get the right nutrition and immunity booster from their food and drinks intake. One way to keep them sick-free is adding fruits to their diet, such as pineapples. Good thing, I found a more delicious way of making my kids eat pineapples through Del Monte Pineapple.
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Del Monte Pineapple Tidbits and Chunks in cans. |
Given this, I am honored to be trusted as an ambassador of a world-class and trusted household brand, Del Monte Pineapple. We are a Del Monte household ever since I was younger, from condiments, to pasta dishes and other sauces, and of course pineapples. I’m happy to be representing something our family uses and loves through the years.
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Sharing my mommy experience on making my kids eat fruits and veggies. |
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I looked like I was singing here no? |
L-R: Glaiza of moomymusings.com, myself, Ms. Marina Vargas, and Dr. Panlasigui |
During a round-table discussion, attended by mommy blogger friends, we were all informed of the current nutritional situation among kids and also the alarming fruit and vegetable intakes of Filipinos. Ms. Marina B. Vargas of Food and Nutrition Research Institute (FNRI), Dr. Panlasigui (Dean of PWU’s School of Nutrition), and Ms. Mai Gonzales of Del Monte Philippines, Inc. presented the facts, the clinical studies results, and the solution to combat malnutrition among schoolchildren.
L-R: Ms. Mai Gonzales of Del Monte Philippines, Inc., Glaiza of moomymusings.com, myself, Ms. Marina B. Vargas of FNRI, and Dr. Panlasigui, Dean of PWU’s School of Nutrition |
Ms. Vargas explains Filipino Children's current fruit and vegetables intake and what to do with it. |
Dr. Panlasigui presents results of #DMPineappleADay experitment |
Ms. Mai Gonzalez of Del Monte Philippines |
Here are more photos from the Round Table Discussion which was held in Museum Cafe.
The beautiful and articulate Ms. Gelli Victor, host of the Round Table Discussion event |
Mommy blogger friends in the audience! |
Beautiful mommy bloggers on this side |
Sharing how we worry about our kids' nutrition and why immunity boost is important. |
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Pangako Sa'Yo! :) |
L-R: Ms. Mai Gonzales of Del Monte Philippines, Inc., Glaiza of moomymusings.com, myself, Ms. Marina B. Vargas of FNRI, and Dr. Panlasigui, Dean of PWU’s School of Nutrition |
I am happy to know about great and practical options that are available for mothers who want the best kind of nutrition for their children. There’s Del Monte Pineapple which needs no tedious preparation, it’s convenient, easy to prepare and is great-tasting too!
Kids sometimes are very discriminating with their food choices because of its taste. Del Monte Pineapple has no burning or itchy feeling when eaten. With Del Monte Pineapple a part of their school baon, you’re assured they eat nutritious food and you worry less about what they might be buying or eating during school hours.
Not only it’s sweet-tasting, it certainly is a practical immunity booster for our children so they don’t get sick and miss out on opportunities fun activities and learning in school and through play.
DEL MONTE PINEAPPLE RECIPE
If you can’t get the children to eat pineapples, I have good news! Del Monte Pineapple has creative recipes which the kids will surely love. Here’s one which I personally tasted and immediately fell in love with!
Pineapple With Salted Caramel:
Ingredients:
120 Del Monte Pineapple Chunks (drained)
1 cup sugar
1/3 cup butter
1 cup all-purpose cream
A pinch of salt (rock salt)
Procedure:
1. Melt the sugar in pan, stirring occasionally until caramel colored. Turn off the heat
2. Add butter, cream, and salt. Stir until smooth. Allow to cool.
3. Put the Del Monte Pineapple Chunks in a glass container, drizzle with caramel sauce.
For more Del Monte Pineapple recipes, visit http://www.delmonte.ph/recipes. Remember loves, #DMPineappleADay, para sa resistensyang piña-level up!
5 comments
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Contributor at www.efukikata.blogspot.com
Sa panahon ngsyon nahilig na ang mga kids sa fast foods, junk foods at candies. Thank god na hindi mahilig ang dalawa kong anak sa junk foods. yes, they eat sometimes pero if they will choose biscuits or junk food mas pipiliin nila biscuits. My kids loves banana and pineapples. i will try this recipe para sa kids at mga pamangkin ko. Sana meron din new recipe para sa banana. :)
ReplyDeleteThanks for appreciating this post maam. For bananas, I usually cut the slices in half, drizzle chocolate syrup (those you could buy by the bottle at supermarkets) and top with nuts or cinnamon. My kids love it! :)
ReplyDeleteThank you for visiting my blog and leaving your wonderful comment!